Diy Chewy Onion Pizza Tutorial

Diy Chewy Onion Pizza Tutorial (Package Name: com.babylonapps.diychewyonionpizzatutorial) is developed by Babylon Apps and the latest version of Diy Chewy Onion Pizza Tutorial 10.1 was updated on November 6, 2019. Diy Chewy Onion Pizza Tutorial is in the category of Lifestyle. You can check all apps from the developer of Diy Chewy Onion Pizza Tutorial. Currently this app is for free. This app can be downloaded on Android 4.1+ on APKFab or Google Play. All APK/XAPK files on APKFab.com are original and 100% safe with fast download.

here we share you how to make this delicious and chewy onion pizza. Having great day and enjoy it guys!
"While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings."
Ingredients
total time : 40 m
4 servings
657 cals
- 12 ounces sliced bacon, cut crosswise into 1/2-inch pieces
- 4 (5 ounce) balls prepared pizza dough
- 1 large yellow onion, sliced
- 1 cup fromage blanc (French-style fresh cheese)
- 1/4 cup creme fraiche
- 1 pinch ground nutmeg
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper
   
Directions
Prep 15 m
Cook 25 m
step 1
Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
   
step 2
Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
step 3
Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
step 4
Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
step 5
Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.
Footnotes
Note:
Once your crust is pre-browned and topped you can finish it under the broiler as I did. Or the other method would be to pop it in a 500 degree F oven, for until it's cooked to your preferred doneness, 7 to 10 minutes. Or, you can actually do both: start it in a hot oven, and then give it a minute under the broiler to seal the deal.
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